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TianJia Afikun Ounjẹ Olupese Oleic Acid 0880
CAS No.:112-80-1
Iṣakojọpọ:25kg/apo
Min.Oye Ibere:1000kgs
Nkan Sipesifikesonu Abajade Ifarahan Loke didi ojuami ni yellowish si
ofeefee epo sihin omiKọja Ibi didi (℃) ≤ 8 7.8 Iye Iodine (gI2/100g) 90.0-100.0 95.0 Iye Acid (mg KOH/g) 193.0-203.0 201.2 Saponification Iye
(mg KOH/g)194.0-204.0 202.0 Ọrinrin (%) ≤0.3 0.05 Awọ (Hazen ≤150 119 -
TianJia Afikun Ounjẹ Olupese Oleic Acid 0870
CAS No.:112-80-1
Iṣakojọpọ:25kg/apo
Min.Oye Ibere:1000kgs
Nkan Sipesifikesonu Abajade Ifarahan Laini awọ si bia ofeefee
sihin omiKọja Iye Iodine (gI2/100g) 90.0-110.0 96.2 Iye Acid (mg KOH/g) 195.0-205.0 198.2 Saponification Iye
(mg KOH/g)196.0-207.0 199.0 Awọ (Lovibond Hazen) ≤300 204 Ibi didi (℃) ≤10 9.6 Ọrinrin (%) ≤0.3 0.1 -
TianJia Ounjẹ Ipilẹṣẹ Olupese CALCIUMCHLORIDE ANHYDROUS
CAS No.:10043-52-4
Iṣakojọpọ:25kg/apo
Min.Oye Ibere:1000kgs
NKAN Ayẹwo ITOJU DARA Àbájáde Ayẹwo Ifarahan Granule funfun Granule funfun Ti o peye CaCl2, W% ≥93.0 95.09 Ti o peye Ọfẹ alkali[Ca(OH) 2],W/% ≤0.25 0.07 Ti o peye Iṣuu magnẹsia ati iyọ alkali, W/% ≤5.0 1.7 Ti o peye Irin ti o wuwo (bi pb), mg/kg ≤20.0 10.0 Ti o peye Asiwaju (Pb),mg/kg ≤5.0 1.0 Ti o peye Arsenic (As), mg/kg ≤3.0 1.0 Ti o peye Fluorine (F), W/% ≤0.004 00.004 Ti o peye -
TianJia Food Fikun olupese Calcium Lactate
CAS No.:28305-25-1
Iṣakojọpọ:25kg/apo
Min.Oye Ibere:1000kgs
Idanwo akoonu Atọka Awọn abajade idanwo Apejuwe granular funfun kristali tabi lulú Funfun gara lulú Orun Àìní òórùn tàbí òórùn kan díẹ̀ Alaini oorun Calcium lactate (gẹgẹbi anhydrous),% 98.0-101.0 98.61 Isonu lori gbigbe,% 22.0-27.0 24.90 pH (ojutu 5% v/v) 6.0-8.0 7.03 Acidity - alkalinity O kọja idanwo O kọja idanwo Awọn acids ọra iyipada O kọja idanwo O kọja idanwo Awọn irin ti o wuwo (bii Pb), ppm O pọju.10 <10 asiwaju, ppm O pọju.2 <2 Arsenic (bi Bi), ppm O pọju.2 <2 Iṣuu magnẹsia ati iyọ alkali,% O pọju.1.0 <1.0 Klorides, ppm O pọju.500 <500 Sulfate, ppm O pọju.750 <750 irin, ppm O pọju.50 <50 Fluoride, ppm O pọju.15 <15 -
TianJia Ounjẹ Ipilẹṣẹ Olupese Transglutaminase TG
CAS No.:80146-85-6
Iṣakojọpọ:25kg/apo
Min.Oye Ibere:1000kgs
roduct NameTransglutaminase;TG EmzymeIfarahanFunfun si pa funfun lulúTG aṣayan iṣẹ-ṣiṣe100-120U/gPipadanu lori gbigbe≤10%Awọn irin Heay (gẹgẹbi Pb)≤2.0mg/kgAwọn irin ti o wuwo (bii Bi)≤2.0mg/kgApapọ Awo kika<5,000cfu/gE.ColiOdiSalmonellaOdi/25gEjò akoonuOdi -
TianJia Food Additive Manufacturer Sodium Hexametaphosphate SHMP
CAS No.:10124-56-8
Iṣakojọpọ:25kg/apo
Min.Oye Ibere:1000kgs
Nkan Sipesifikesonu Abajade onínọmbà Ifarahan Funfun Powder Funfun Powder Apapọ fosifeti (bii P2O5) ≥% 68.0 68.5 Fosifeti aiṣiṣẹ (gẹgẹbi P2 O5) ≤% 7.5 6.7 PH iye ti 1% ojutu 5.0 -7.5 6.37 Solubility Ti o peye Ti o peye Awọn irin ti o wuwo (bii Pb) ≤% 0.001 <0.001 Arsenic(bi Bi) ≤% 0.0003 0.00016 Fluoride (bii F) ≤% 0.003 0.0004 Omi ti ko le yo ≤% 0.06 0.007 Pipadanu lori ina ≤% 1.0 0.63 Iwọn patiku (mesh 100) kọja nipasẹ ≥% 90 90 -
TianJia Food Fikun olupese Beta Carotene
CAS No.:7235-40-7
Iṣakojọpọ:25kg/apo
Min.Oye Ibere:1000kgs
Ayẹwo Nkan Awọn ibeere didara Apejuwe Pupa si pupa brown ti nṣan lulú ọfẹ, ko si ajeji
ọrọ ko si si wònyí.Patiku Iwon 100% kọja nipasẹ sieve 40 apapo
90% kọja nipasẹ sieve 80 apapoβ-Carotene Ayẹwo ≥10.0% Iwọn Awọ ≥130.0 Isonu lori Gbigbe ≤5.0% Arsenic (bii Bi) ≤2.00ppm Asiwaju (gẹgẹbi Pb) ≤2.00ppm Lapapọ aerobic makirobia kika ≤1000cfu/g Lapapọ molds ati iwukara ka ≤100cfu/g Enterobacterial ≤10cfu/g Nẹtiwọki akoonu Ni ibamu pẹlu awọn iṣe iṣakojọpọ to dara -
TianJia Ounjẹ Afikun Olupese Yumberry di didi erupẹ ti o gbẹ
Irisi:Pupa pupa pupa
Iṣakojọpọ:25kg/apo
Min.Oye Ibere:1000kgs
Ìfarahàn: Pupa pupa pupa Paṣẹ: Iwa Oju ibi farabale: Ko si Oju Iyọ: Ko si IR (apẹẹrẹ: KBr=1:150): Ko si UV Spectrum: Ko si NMR: Ko si LC/ Mass: Ko si Yiyi opitika (fọọmu Anhydrous): Ko si Iwo: Ko si pH: Ko si Iwọn otutu ina ina laifọwọyi: Ko si -
TianJia Ounjẹ Fikun Oluṣelọpọ Pomegranate di didi lulú ti o gbẹ
Irisi:Pupa lulú
Iṣakojọpọ:25kg/apo
Min.Oye Ibere:1000kgs
Ìfarahàn: Pupa lulú Paṣẹ: Iwa Oju ibi farabale: Ko si Oju Iyọ: Ko si IR (apẹẹrẹ: KBr=1:150): Ko si UV Spectrum: Ko si NMR: Ko si LC/ Mass: Ko si Yiyi opitika (fọọmu Anhydrous): Ko si Iwo: Ko si pH: Ko si Iwọn otutu ina ina laifọwọyi: Ko si -
TianJia Ounjẹ Ipilẹṣẹ Olupese Blueberry di didi erupẹ ti o gbẹ
Irisi:Blue eleyi ti lulú
Iṣakojọpọ:25kg/apo
Min.Oye Ibere:1000kgs
Ìfarahàn: Blue eleyi ti lulú Paṣẹ: Iwa Oju ibi farabale: Ko si Oju Iyọ: Ko si IR (apẹẹrẹ: KBr=1:150): Ko si UV Spectrum: Ko si NMR: Ko si LC/ Mass: Ko si Yiyi opitika (fọọmu Anhydrous): Ko si Iwo: Ko si pH: Ko si Iwọn otutu ina ina laifọwọyi: Ko si -
TianJia Food Fikun olupese Sodium Bicarbonate
CAS No.:144-55-8
Iṣakojọpọ:25kg/apo
Min.Oye Ibere:1000kgs
Nkan PATAKI Esi idanwo Standard igbeyewo Lapapọ Alkati (gẹgẹbi NaHCO3) 99% MI 99.09% GB1886.2-2015 Kloride (Cl) 0.4% ti o pọju 0.38% As 0.0001% Max 0.0001% Irin Eru (Pb) 0.0005% Max 0.0005% Pipadanu lori gbigbe 0.20% Max. 0.19% iye PH 8.5 Max. 8.5 NH4 KOSI -
TianJia Food Fikun olupese Fructose Crystal
CAS No.:57-48-7
Iṣakojọpọ:25kg/apo
Min.Oye Ibere:1000kgs
Nkan Idanwo Standard Abajade Ifarahan Funfun gara lulú, dun lenu Awọn kirisita kekere funfun Ko si aimọ ti o han Ayẹwo Fructose (%) 98.0-102.0 99.52 Isonu ti gbigbe/ (%) 0.5 ti o pọju. 0.07 Asiiti/ (milimita) 0.50 ti o pọju. 0.36 Iyoku ina/ (%) 0.05 ti o pọju. 0.037 Hydroxymethyfurfural,% (lori ipilẹ gbigbẹ) 0.1 Max. 0.0014 Kloride/ (ppm) <40. <40 Sulfate (%) 0.025 ti o pọju <0.025 Arsentic, (Bi (mg/kg) 0.1 Max. <0.1 Asiwaju (mg/kg) 0.1 Max. <0.1 Ca (mg/kg) 5Max 5 Ejò (mg/kg) 5.0 Max Odi Irin Eru (mg/kg) 5.0 Max <0.02 Apapọ iye awo (cfu/g) 100 Max. 10 Mould & Iwukara (cfu/g) 10 Max. 10 Coliform (MPN/g) Odi Odi E. Coli & Salmonella Odi Odi Staphylococcus aureus Odi Odi 02 Ayẹwo 01