Išẹ
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TianJia Food Additive Manufacturer Apple jade
CAS No.:85251-63-4
Iṣakojọpọ:25kg/apo
Min.Oye Ibere:1000kgs
Apejuwe: Àwọ̀: Ina ofeefee Powder Ibamu Òórùn: Iwa Ibamu iwuwo: 0.5-0.7g / milimita Ibamu Iwon Kekere: 100% kọja 80 apapo Ibamu Ipadanu lori gbigbe: ≤5.00% 2.77% Eeru ti ko le yo acid: ≤5.0% 3.01% Awọn irin ti o wuwo (bii Pb): ≤10ppm Ibamu Asiwaju (Pb): ≤2ppm Ibamu Arsenic (Bi): ≤2ppm Ibamu Ipakokoropaeku ti o ku: Odi Ibamu -
TianJia Food Additive Manufacturer Sodium Tripoly fosifeti STPP
CAS No.:7758-29-4
Iṣakojọpọ:25kg/apo
Min.Oye Ibere:1000kgs
Awọn pato Standard iye Abajade idanwo Awọn akoonu akọkọ % min 94.0 94.1 P2O5% iṣẹju 57.0 57.07 Iron, bi Fe% max 0.01 0.008 Whiteness% min 90 90 Omi ti ko le yo %max 0.1 0.07 Iye ti o ga julọ ti CL 0.025 0.015 Iye PH(1% ojutu) 9.5- 10.0 9.7 Arsenic, bi As 3ppm 2.0ppm Fluoride, bi F 30ppm 25.0pm Awọn irin ti o wuwo, bi Pb 10ppm 8.0ppm Ìwọ̀n g/cm3 0.7-0.9 0.75 Iwọn patiku (nipasẹ 100mesh sieve) % min 90.0 90 -
TianJia Afikun Ounjẹ Olupese phosphoric Acid 85%
CAS No.:7664-38-2
Iṣakojọpọ:25kg/apo
Min.Oye Ibere:1000kgs
Nkan AWỌN NIPA Akoonu (gẹgẹbi H3 PO4),% ≥85 Fluoride,% ≤0.001 Irin ti o wuwo (bii Pb),% ≤0.0005 Arsenic,% ≤0.00005 H3 PO3,% ≤0.012 Àwọ̀, (APHA) 10 Max -
TianJia Afikun Ounjẹ Olupese Natamycin 95%
CAS No.:7681-93-8
Iṣakojọpọ:25kg/apo
Min.Oye Ibere:1000kgs
Awọn nkan Standard Idanwo Apejuwe Funfun si ọra-funfun kristali lulú funfun lulú Idanimọ Ni ibamu pẹlu awọn ibeere Pade awọn ibeere Ayẹwo ≥95.0% 95.20% Yiyi pato +250°~+295° +281° Pipadanu lori gbigbe ≤8.0% 6.40% pH 5.5 ~ 7.5 6.3 eeru sulfate ≤0.5% 0.1% Awọn irin ti o wuwo (bii Pb) 10mg/kg ti o pọju 10mg/kg Asiwaju 2mg/kg ti o pọju 2mg/kg Arsenic 3mg/kg ti o pọju 3mg/kg Makiuri 1mg/kg ti o pọju 1mg/kg Lapapọ kika awo 100CFU/g ti o pọju 100CFU/g E.coli 25g Odi Odi Awọn monocytogenes Listeria 25g Odi Odi -
TianJia Food Additive Manufacturer Natamycin 50% Iyọ
CAS No.:7681-93-8
Iṣakojọpọ:25kg/apo
Min.Oye Ibere:1000kgs
Solubility Lootọ insoluble ninu omi;die-die tiotuka ni kẹmika;tiotuka ni acetic
acid ati ni dimethylformamideIduroṣinṣin pH 3-9 Natamycin jẹ iduroṣinṣin to jo Olugbeja Lactose kere ju 50% Ọrinrin 8.0% Awọn Irin Eru Asiwaju 2mg/kg
Makiuri 1 mg/kg
Arsenic 3 mg / kg -
TianJia Food Additive Manufacturer Natamycin 50% Glucose
CAS No.:7681-93-8
Iṣakojọpọ:25kg/apo
Min.Oye Ibere:1000kgs
Awọn nkan Standard Idanwo Apejuwe Funfun si ọra-funfun kristali lulú funfun lulú Idanimọ Ni ibamu pẹlu awọn ibeere Pade awọn ibeere Ayẹwo ≥50.0% 52.10% Pipadanu lori gbigbe ≤8.0% 4.00% pH 5.5 ~ 7.5 6.3 eeru sulfate ≤0.5% 0.10% Asiwaju 2mg/kg ti o pọju 2mg/kg Arsenic 3mg/kg ti o pọju 3mg/kg Makiuri 1mg/kg ti o pọju 1mg/kg Lapapọ kika awo 100CFU/g ti o pọju 100CFU/g E.coli 25g Odi Odi Awọn monocytogenes Listeria 25g Odi Odi -
TianJia Food Fikun olupese NISIN
CAS No.:1414-45-5
Iṣakojọpọ:25kg/apo
Min.Oye Ibere:1000kgs
Awọn nkan Standard Awọn abajade Apejuwe Funfun si ọra-funfun lulú ọra-funfun lulú Agbara ≥900 IU/mg 1028IU / mg Pipadanu lori gbigbe ≤3.0% 0.60% Asiwaju 1mg/kg ti o pọju 1mg/kg Makiuri 1mg/kg ti o pọju 1mg/kg Arsenic 1mg/kg ti o pọju 1mg/kg Soda kiloraidi ≥50% 92.50% Lapapọ kika awo 10CFU/g ti o pọju 10CFU/g E.Coli 25g Odi Odi Salmonella 25g Odi Odi -
TianJia Ounjẹ Ipilẹṣẹ Olupese Calcium Stearate Medical ite
CAS No.:159-23-0
Iṣakojọpọ:25kg/apo
Min.Oye Ibere:1000kgs
Idanwo awọn nkan Sipesifikesonu Awọn abajade Ifarahan funfun lulú pẹlu ọra smelt Ni ibamu Ojuami yo 140.0 ~ 158.0 ℃ 148.6 ℃ Ọra acid ọfẹ ≤0.5% 0.45% Pipadanu lori gbigbe ≤3.0% 2.80% Ayẹwo ti kalisiomu 6.5± 0.6% 7.00% Iwọn patiku (325 mesh gba nipasẹ) ≥99.0% -
TianJia Food Fikun Olupese Potasiomu Citrate
CAS No.:866-84-2
Iṣakojọpọ:25kg/apo
Min.Oye Ibere:1000kgs
NKAN idanwo BP ọdun 2010 Esi idanwo Apejuwe Funfun, hygroscopic, granular lulú tabi awọn kirisita sihin Idanimọ O kọja idanwo O kọja idanwo Solubility Tiotuka pupọ ninu omi, ni iṣe
aipin ninu ethanol (96 fun ogorun)O kọja idanwo Igbeyewo(lori ipilẹ aiṣan),% 99.0 - 101.0 99.7 Klorides, ≤ ppm 50 <50 Awọn irin ti o wuwo (bii Pb), ≤ ppm 10 < 10 Iṣuu soda, ≤% 0.3 <0.3 Oxalates, ≤% 0.03 <0.03 Sulfates, ≤% 0.015 <0.015 Acidity tabi Alkalinity O kọja idanwo O kọja idanwo Ni imurasilẹ carbonisable oludoti Ko jinle ju boṣewa Ko jinle ju boṣewa Ipadanu lori gbigbe,% 4.0-7.0 5.3 Ipari Ni ibamu pẹlu bošewa ti BP 2010 -
TianJia Food Fikun olupese Casein
Ìfarahàn:Ipara White
Iṣakojọpọ:25kg/apo
Min.Oye Ibere:1000kgs
Nkan
Standard
Abajade
Ipinnu
Amuaradagba
92.00% min
92.88%
ok
Ọrinrin
12.00% ti o pọju
11.00%
ok
Eeru
2.0% ti o pọju
1.60%
ok
Ọra
2.00% o pọju
1.80%
ok
Akitiyan
50°T ti o pọju
44.00°T
ok
Insolubility
0.50ml/g Max
0.2ml/g
ok
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TianJia Ounjẹ Ipilẹṣẹ Olupese Ammonium Molybdate
CAS No.:2420-56-6
Iṣakojọpọ:25kg/apo
Min.Oye Ibere:1000kgs
Awọn nkan Standard Idanwo Awọn abajade Apejuwe Idanimọ
Ayẹwo
Pipadanu lori gbigbe
pH
eeru sulfate
Asiwaju
Arsenic
Makiuri
Lapapọ kika awo
E.coli
Awọn monocytogenes ListeriaFunfun si ọra-funfun
kirisita lulú
Ni ibamu pẹlu awọn ibeere
≥50.0%
≤8.0%
5.5 ~ 7.5
≤0.5%
2mg/kg ti o pọju
3mg/kg ti o pọju
1mg/kg ti o pọju
100CFU/g ti o pọju
25g Odi
25g Odifunfun lulú Pade awọn ibeere
52.1%
4.0%
6.3
0.1%
2mg/kg
3mg/kg
1mg/kg
100CFU/g
Odi
OdiIbamu Ibamu
Ibamu
Ibamu
Ibamu
Ibamu
Ibamu
Ibamu
Ibamu
Ibamu
Ibamu
Ibamu -
TianJia Ounjẹ Ipilẹṣẹ Olupese Conjugated Linoleic Acid CLA
CAS No.:2420-56-6
Iṣakojọpọ:25kg/apo
Min.Oye Ibere:1000kgs
Awọn nkan Idanwo Standard ibeere Abajade Idanwo Awọn kikọ ifarahan Funfun tabi ina ofeefee lulú Ti o peye Iwọn Apa kan% Nipa 60 mesh> 90.0% 93 Olopobobo iwuwo g/ml 0.35–0.60 0.38 Ọrinrin% 4.0 0.3 Àkóónú CLA% 55.0-64.0 60.8 Awọn irin ti o wuwo mg/kg < 10.0 <1.0 Asiwaju mg/kg ≤ 0.5 <0.1 Arsenic mg/kg ≤ 0.3 <0.1 Cadmuim mg/kg ≤ 0.1 <0.1 Makiuri mg/kg ≤ 0.1 <0.1 AnisidineValue 10 Max <10 Lapapọ Iwọn Awo cfu/g < 3000 <10 Iwukara ati molds cfu/g < 300 <10 Coliforms MPN/100g ≤ 40 <10 Salmonella Odi/25g Odi