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TianJia Food Fikun olupese Cardamon Flavor CR7344
Orukọ ọja:Cardamon Flavor
Min.Oye Ibere:1000kgs
Iṣakojọpọ:20kg;25kgOrukọ ọjaCardamon Flavor LiloSuwiti, Akara oyinbo, Awọn ohun mimu, Waini, Olubasọrọ ẹnu, Yiyan, Awọn ipanuLofindaCardamoni Iru:Adun olomi OEM/ODMKaaboIwọn iṣakojọpọ:20kg;25kg MOQ: 20kg -
TianJia Food aropo olupese Cherry Flavor CY20213
Orukọ ọja:Cherry Flavor
Min.Oye Ibere:1000kgs
Iṣakojọpọ:20kg;25kgOrukọ ọjaCherry Flavor LiloSuwiti, Akara oyinbo, Awọn ohun mimu, Waini, Olubasọrọ ẹnu, Yiyan, Awọn ipanuLofindaṣẹẹri Iru:Adun olomi OEM/ODMKaaboIwọn iṣakojọpọ:20kg;25kg MOQ: 20kg -
TianJia Food Fikun olupese Atalẹ Flavor GI7172
Orukọ ọja:Atalẹ Flavor
Min.Oye Ibere:1000kgs
Iṣakojọpọ:20kg;25kgOrukọ ọjaAtalẹ Flavor LiloSuwiti, Akara oyinbo, Awọn ohun mimu, Waini, Olubasọrọ ẹnu, Yiyan, Awọn ipanuLofindaAtalẹ Iru:Adun olomi OEM/ODMKaaboIwọn iṣakojọpọ:20kg;25kg MOQ: 20kg -
TianJia Food Fikun olupese oloorun Flavor CM20312
Orukọ ọja:Adun eso igi gbigbẹ oloorun
Min.Oye Ibere:1000kgs
Iṣakojọpọ:20kg;25kgOrukọ ọjaAdun eso igi gbigbẹ oloorun LiloSuwiti, Akara oyinbo, Awọn ohun mimu, Waini, Olubasọrọ ẹnu, Yiyan, Awọn ipanuLofindaeso igi gbigbẹ oloorun Iru:Adun olomi OEM/ODMKaaboIwọn iṣakojọpọ:20kg;25kg MOQ: 20kg -
TianJia Fikun Ounjẹ Olupese Turmeric Gbongbo 95%
CAS No.:458-37-7
Iṣakojọpọ:25kg/apo
Min.Oye Ibere:1000kgs
Nkan PATAKI Esi idanwo Ọ̀nà ARA & KEMIKIKA Idanimọ Ni ibamu si Standard Reference Ibamu HPTLC ||USP <203> Ifarahan Lulú Didara Yellowish-Osan Ibamu Organoleptic Òórùn & Lenu Iwa Ibamu Organoleptic Patiku Iwon NLT 98% nipasẹ 80 apapo Ibamu USP <786> Lapapọ Curcuminoids NLT (%) 95 95.16 HPLC Curcumin Iroyin Nikan 53.08 HPLC Demethoxy Curcumin Iroyin Nikan 19.33 HPLC Bisdemethoxy Curcumin Iroyin Nikan 22.75 HPLC Isonu lori Gbigbe NMT (%) 2 0.65 USP <731> Eeru NMT (%) 1 0.57 USP <561> Olopobobo iwuwo Laarin (g/100ml) 5-45 33 USP<616>Ọna I Tapped iwuwo Laarin (g/100ml) 45-65 57 USP<616>Ọna I ALÁRÒ Lapapọ Awọn irin Heavy NMT (ppm) 10 <10.00 USP <231> Asiwaju (Pb) NMT (ppm) 0.2 0.15 AA ||USP <730> Arsenic (Bi) NMT (ppm) 0.5 0.02 AA ||USP <730> Cadmium (Cd) NMT (ppm) 0.1 Ko ṣe awari AA ||USP <730> Makiuri (Hg) NMT (ppm) 0.1 Ko ṣe awari AA ||USP <730> MICROBIOLOGICAL Apapọ Awo kika NMT (cfu/g) 1,000 Ti ṣe ibamu USP <2021> Iwukara & Mold NMT (cfu/g) 100 Ti ṣe ibamu USP <2021> E. Kọli. NMT (cfu/10g) Ti ko si Ti ṣe ibamu USP <2022> Salmonella NMT (cfu/10g) Ti ko si Ti ṣe ibamu USP <2022> Staphylococcus aureus NMT (cfu/10g) Ti ko si Ti ṣe ibamu USP <2022> Aloku Solusan Pade awọn ibeere USP Ti ṣe ibamu GC ||USP <467> Aloku ipakokoropaeku Pade awọn ibeere USP Ti ṣe ibamu Apa kẹta ||USP <561> -
TianJia Ounjẹ Ipilẹṣẹ Olupese Sodium Diacetate
CAS No.:126-96-5
Iṣakojọpọ:25kg/apo
Min.Oye Ibere:1000kgs
NKAN OHUN TINLE Atọka Didara Esi Ọfẹ acetic acid% 39.0-41.0 40.7 Sodium acetate(ChCOONa)% 58.0-60.0 59.1 Ọrinrin ≤% 2 0.7 Awọn irin ti o wuwo (bii Pb), ≤% 0.002 00.002 Formic acid ati Awọn nkan ti o rọrun lati Oxidize ≤% 0.2 0.1 -
TianJia Ounjẹ Ipilẹṣẹ Olupese Sodium acetate Anhydrous
CAS No.:127-09-3
Iṣakojọpọ:25kg/apo
Min.Oye Ibere:1000kgs
ORUKO Atọka Ipilẹ idanwo Esi idanwo Apejuwe funfun, oloorun, granular, hygroscopic lulú Idanimọ Ṣe idanwo fun acetate ati iṣuu soda Ayẹwo (Nkan ti o gbẹ),% 99.0-101.0 99.3 Apoti,% ≤0.2 <0.2 Pipadanu lori gbigbe (120 ℃),% ≤1.0 0.4 Asiwaju (Pb), ppm ≤2 <2 Potasiomu agbo Kọja idanwo Kọja idanwo Ipari Ni ibamu pẹlu bošewa ti FCC-V -
TianJia Food Additive Manufacturer Mustard powder
CAS No.:5034-77-5
Iṣakojọpọ:25kg/apo
Min.Oye Ibere:1000kgs
Ọja Eweko eweko OGIDI NKAN Irugbin eweko Ila-oorun Kemikali & Ti ara PARAMETERS Akoonu ọrinrin(%) <7.0% Oluyanju ọrinrin Allyl isothiocyanate akoonu > 1.03% Titration Epo akoonu <18.0% Soxhlet isediwon Iwọn <20% lori 200μm Seive MICROBIOLOGICAL Odiwọn Awo Awo (/g.) 1.00E +04 Awo Count Agar Escherichia coli (MPN/g.) 3 Ọna MPN Coliform(MPN/g.) 3 Ọna MPN Iwukara ati Mọmọ (/g.) ≤2.00E +02 Ọdunkun Dextrose Agar + -
TianJia Ounjẹ Ipilẹṣẹ Olupese Ti a fi sinu Malic Acid MF-8502
CAS No.:617-48-1
Iṣakojọpọ:25kg/apo
Min.Oye Ibere:1000kgs
Nkan Atọka Awọn imọ-ara Imọlẹ ofeefee si awọn patikulu funfun Nọmba apapo 25-60mesh, ko kere ju 95% akoonu malic acid,% 90± 2% Ọrinrin ≤5% Aloku lori ina, w/% ≤0.1 Fumaric acid ≤0.5 Maleic acid ≤0.05 Asiwaju (Pb), mg/kg ≤2.0 Lapapọ Arsenic, mg/kg ≤2.0 -
TianJia Ounjẹ Ipilẹṣẹ Olupese Fidi Fumaric Acid MF-8504
CAS No.:110-17-8
Iṣakojọpọ:25kg/apo
Min.Oye Ibere:1000kgs
Nkan Atọka Awọn imọ-ara funfun patikulu tabi lulú Nọmba apapo 30mesh ,98% Le kọja. Akoonu Fumaric Acid, w/% 85± 3% Ọrinrin ≤5% Sulfate ≤0.1 Aloku lori iginisonu ≤0.05 Maleic acid ≤0.005 Asiwaju (Pb),mg/kg ≤2.0 Lapapọ arsenic (As),mg/kg ≤2.0 -
TianJia Ounjẹ Ipilẹṣẹ Olupese Propionic acid
Orukọ ọja:Propionic acid
CAS No.:79-09-4
Min.Oye Ibere:1000kgs
Awọn nkan Sipesifikesonu Awọn abajade Ifarahan Awọ si ina ofeefee epo Tẹle Òórùn òórùn dídùn díẹ̀ Tẹle Ayẹwo% ≥99.5 99.68 iwuwo (20C) g/cm3 0.993-0.997 0.995 Oju omi farabale 138.5 ~ 142.5 Tẹle Aldehyde
(propionaldehyde)%≤ 0.05 0.03% Ọrinrin% ≤0.15 0.13 Iyoku evaporation% ≤ 0.01 0.002 Oxide (formic acid)% ≤ 0.05 <0.05 Irin Eru(pb)(mg/kg) ≤2.0 <2.0 (Bi)/(mg/kg) ≤ 3.0 <3.0 -
TianJia Afikun Ounjẹ Olupese Tribulus Terrestris saponin90%
CAS No.:22153-44-2
Iṣakojọpọ:25kg/apo
Min.Oye Ibere:1000kgs
Nkan Sipesifikesonu Abajade Ọna Ayẹwo Saponins 90% 90.28% UV Ti ara & Kemikali Data Ifarahan Brown Yellow Fine lulú Ni ibamu Organoleptic Òórùn & Lenu Iwa Ni ibamu Analitikali Didara Idanimọ Aami TLC Sieve NLT 95% Nipasẹ 80 apapo Ni ibamu Iboju apapo Jade ohun elo Ethanol & Omi Ni ibamu Isonu lori Gbigbe ≤5.0% 3.16% CP2020 Eeru ≤5.0% 3.75% CP2020 Olopobobo iwuwo 0.30 ~ 0.70g / milimita Ni ibamu CP2020 Aloku ipakokoropaeku BHC ≤0.2pm Ni ibamu GC-MASS DDT ≤0.2pm Ni ibamu GC-MASS PCNB ≤0.1pm Ni ibamu GC-MASS Lapapọ Awọn irin Heavy ≤10ppm Ni ibamu Awọ-awọ Arsenic(Bi) ≤2ppm Ni ibamu AAS Asiwaju (Pb) ≤2ppm Ni ibamu AAS Makiuri (Hg) ≤0.1pm Ni ibamu AAS Cadmium(Cd) ≤1ppm Ni ibamu AAS Awọn Idanwo Microbiological Apapọ Awo kika ≤1000cfu/g Ni ibamu CP2020 Iwukara & Mold ≤100cfu/g Ni ibamu CP2021 E.Coli Odi Odi CP2022 Salmonella Odi Odi CP2023 Staphylococcus Odi Odi CP2024 Ipari Ni ibamu pẹlu sipesifikesonu