Awọn aladun
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TianJia Food aropo olupese Allulose
CAS No.:551-68-8
Iṣakojọpọ:25kg/apo
Min.Oye Ibere:1000kgs
Ti ara
AtọkaNkan Atọka Awọn abajade Ayẹwo Ipari Nkan Ifarahan Funfun tabi ofeefee
lulúIyẹfun funfun Pade Orun Adun dun,
ko si olfato patakiAdun dun,
ko si olfato patakiPade Awọn idoti Ko si awọn idoti ti o han Ko si awọn idoti ti o han Pade D-Allulose akoonu (ipilẹ gbigbẹ)% ≥ 98 99.1 Pade Iyoku ina ,% ≤ 0.1 0.02 Pade Pipadanu lori gbigbe ,% ≤ 1.0 0.7 Pade pH 3.0 ~ 7.0 5.02 Pade -
TianJia Food Fikun olupese Fructose Crystal
CAS No.:57-48-7
Iṣakojọpọ:25kg/apo
Min.Oye Ibere:1000kgs
Nkan Idanwo Standard Abajade Ifarahan Funfun gara lulú, dun lenu Awọn kirisita kekere funfun Ko si aimọ ti o han Ayẹwo Fructose (%) 98.0-102.0 99.52 Isonu ti gbigbe/ (%) 0.5 ti o pọju. 0.07 Asiiti/ (milimita) 0.50 ti o pọju. 0.36 Iyoku ina/ (%) 0.05 ti o pọju. 0.037 Hydroxymethyfurfural,% (lori ipilẹ gbigbẹ) 0.1 Max. 0.0014 Kloride/ (ppm) <40. <40 Sulfate (%) 0.025 ti o pọju <0.025 Arsentic, (Bi (mg/kg) 0.1 Max. <0.1 Asiwaju (mg/kg) 0.1 Max. <0.1 Ca (mg/kg) 5Max 5 Ejò (mg/kg) 5.0 Max Odi Irin Eru (mg/kg) 5.0 Max <0.02 Apapọ iye awo (cfu/g) 100 Max. 10 Mould & Iwukara (cfu/g) 10 Max. 10 Coliform (MPN/g) Odi Odi E. Coli & Salmonella Odi Odi Staphylococcus aureus Odi Odi 02 Ayẹwo 01 -
TianJia Food Additive Manufacturer Sorbitol Powder
CAS No.:50-70-4
Iṣakojọpọ:25kg/apo
Min.Oye Ibere:1000kgs
Orukọ ọjaSorbitolCAS No.50-70-4Ojuami farabalebp760 105°Omi SolubleTiotuka ninu omi (235g/100g omi, 25 ℃), glycerol, propylene glycol, tiotuka die-die ni kẹmika, ethanol, acetic acid, phenol
ati ojutu acetamide.Fere insoluble ni julọ miiran Organic epo.IfarahanFunfun odorless crystalline lulú, dun ati hygroscopic.Ohun eloTi a lo bi kondisona ọrinrin ounjẹ, imudani lofinda, antioxidant, ohun elo aise ohun ikunra, siga, oluranlowo ọrinrin ehin, Vitamin C, ohun elo aise fun alemora -
TianJia Food Additive Manufacturer Sodium Cyclamate CP95
CAS No.:110-17-8
Iṣakojọpọ:25kg/apo
Min.Oye Ibere:1000kgs
Awọn nkan Awọn pato Awọn abajade Mimo 98.5% -101% 99.64% pH (100g/L) 5.5-7.5 6.9 Pipadanu lori gbigbe <0.5% 0.1% Sulfate (SO4) <1000ppm <1000ppm Irin ti o wuwo (bii Pb) <10ppm <10ppm Aniline <1ppm <1ppm Arsenic (Bi) <3ppm <3ppm Selenium <30ppm <30ppm Cyclohexylamine <10ppm <10ppm Dicyclohexylamine <1ppm <1ppm Itumọ > 95% 99.20% -
TianJia Food Fikun olupese Maltodextrine
CAS No.:9050-36-6
Iṣakojọpọ:25kg/apo
Min.Oye Ibere:1000kgs
Nkan IdanwoStandardAbajadeApejuweFunfun okuta lulúṢe ibamuyo ibiti o92-96℃Ṣe ibamuPH4.5-6.5Ṣe ibamuIpadanu lori gbigbe,≤0.20%Ṣe ibamuEeru≤0.6%Ṣe ibamuAwọn irin ti o wuwo (Pb)≤5.0 mg/kgṢe ibamuAyẹwo (lori ipilẹ gbigbẹ,)98.5% -101.0%Ṣe ibamuAs≤2.0 mg/kgṢe ibamuTẹsiwaju ti kokoro arun≤300 cfu/gṢe ibamuColiformOdiOdi -
TianJia Ounjẹ Ipilẹṣẹ Olupese Acesulfame K Vitasweet
CAS No.:55589-62-3
Iṣakojọpọ:25kg/apo
Min.Oye Ibere:1000kgs
NkanITOJUIrisiPOWDER KRYSTALLINE FUNFUNASAY99.0-101.0%ORUNSILEOMI SOLULILYOLODODOULTRAVIOlet gbigba227± 2NMSOlubility IN ethanolDIE SOLUBLEIPANU LORI gbigbẹ1.0% MaxSULFATE0.1% MaxPATASIMU17.0-21%ÀÌJẸ́Iye ti o ga julọ ti 20PPMIRIN ERU(PB)Iye owo ti 1.0 PPMFLORIDIye owo ti 3.0 PPMSELENIUM10.0 PPM MaxAsiwajuIye owo ti 1.0 PPMPH iye6.5-7.5