TianJia Food aropo olupese Monk eso jade
| Rulysis Itoni | Spsctficitfon | Besrit | TestltetM |
| Awọn eroja ti nṣiṣe lọwọ | |||
| Ayẹwo | 48% -52% Mogroside V | 50.36% | HPLC |
| Iṣakoso ti ara | |||
| Ifarahan | Ina ofeefee to funfun Powder | Ni ibamu | GB/T 5492-2008 |
| Òórùn | Iwa | Ni ibamu | GB/T 5492-2008 |
| Lenu | Iwa | Ni ibamu | GB/T 5492-2008 |
| Sieve onínọmbà | 95% kọja 80 apapo | Ni ibamu | Ọna ti ara |
| Pipadanu lori Gbẹ | 5% ti o pọju | 3.12% | METTLER TOLEDO HB43-S Ọrinrin Mita |
| Iṣakoso kemikali | |||
| Arsenic (Bi) | NMT 0.5ppm | 0.005ppm | USP39v2232> |
| Cadmium(Cd) | NMT 0.5ppm | 0.026ppm | USP39 <2232> |
| Asiwaju (Pb) | NMT 0.5ppm | 0.036ppm | USP39 <2232> |
| Mercurj'(Hg) | NMT 0.1 ppm | 0,031 ppm | USP39 <2232> |
| Awọn Irin Eru | lOppm Max | Ni ibamu | Colorimetric ọna |
| Aloku ipakokoropaeku | Ni ibamu pẹlu USP Standard | Ni ibamu | USP39 <561> |
| Microbiological Iṣakoso | |||
| Apapọ Awo kika | 10,000cfii/g o pọju | 400 | GB 4789.2-2016 |
| Salmonella | Odi ni 10 g | Odi | GB 4789.4-2016 |
| Iwukara & Mold | lOOOcfu/g Max | 40 | GB 4789.15-2016 |
| Colifbrms | <30cfwg | Odi | GB 47893-2016 |
| Staphylococcus Aureus | Odi | Odi | GB4789.10-2016 |
Momordica grosvenorii jẹ ohun ọgbin gourd iyebiye ti o yatọ ni Ilu China, ti a mọ ni oogun to dara ati eso ti o dara.Eso naa ni mogroside, eyiti o dun pupọ, awọn akoko 300 dun ju sucrose lọ.Didun naa wa nitosi suga granulated ati die-die ti o jọra si itọwo lẹhin ti likorisi.O ti wa ni gbogbo lo bi awọn kan ounje sweetener.O le ṣe idapọ pẹlu erythritol lati ṣe ilọpo meji didùn ti erythritol lati awọn akoko 0.6.
1.More ju ọdun 10 iriri pẹlu ifọwọsi ISO,
2.Factory of flavor and sweetener blending,Tianjia ara Brands,
3.Iwadi lori Imọye Ọja & aṣa atẹle,
4.Timely Ifijiṣẹ & Igbega Iṣura lori awọn ọja ibeere ti o gbona,
5.Reliable & Muna tẹle ojuse adehun & lẹhin iṣẹ tita,
6. Ọjọgbọn lori Iṣẹ Iṣẹ Logistic International, Awọn iwe aṣẹ ti ofin & Ilana Ayẹwo Ẹkẹta.
