Awọn ọja

Orukọ ọja	Cardamon Flavor
Lilo	Suwiti, Akara oyinbo, Awọn ohun mimu, Waini, Olubasọrọ ẹnu, Yiyan, Awọn ipanu
Lofinda	Cardamoni
Iru:	Adun olomi
OEM/ODM	Kaabo
Iwọn iṣakojọpọ:	20kg;25kg
MOQ:	20kg

Orukọ ọja	Cherry Flavor
Lilo	Suwiti, Akara oyinbo, Awọn ohun mimu, Waini, Olubasọrọ ẹnu, Yiyan, Awọn ipanu
Lofinda	ṣẹẹri
Iru:	Adun olomi
OEM/ODM	Kaabo
Iwọn iṣakojọpọ:	20kg;25kg
MOQ:	20kg

Orukọ ọja	Atalẹ Flavor
Lilo	Suwiti, Akara oyinbo, Awọn ohun mimu, Waini, Olubasọrọ ẹnu, Yiyan, Awọn ipanu
Lofinda	Atalẹ
Iru:	Adun olomi
OEM/ODM	Kaabo
Iwọn iṣakojọpọ:	20kg;25kg
MOQ:	20kg

Orukọ ọja	Adun eso igi gbigbẹ oloorun
Lilo	Suwiti, Akara oyinbo, Awọn ohun mimu, Waini, Olubasọrọ ẹnu, Yiyan, Awọn ipanu
Lofinda	eso igi gbigbẹ oloorun
Iru:	Adun olomi
OEM/ODM	Kaabo
Iwọn iṣakojọpọ:	20kg;25kg
MOQ:	20kg

Nkan	PATAKI		Esi idanwo	Ọ̀nà
ARA & KEMIKIKA
Idanimọ	Ni ibamu si Standard Reference		Ibamu	HPTLC \|\|USP <203>
Ifarahan	Lulú Didara Yellowish-Osan		Ibamu	Organoleptic
Òórùn & Lenu	Iwa		Ibamu	Organoleptic
Patiku Iwon	NLT 98% nipasẹ 80 apapo		Ibamu	USP <786>
Lapapọ Curcuminoids	NLT (%)	95	95.16	HPLC
Curcumin	Iroyin Nikan		53.08	HPLC
Demethoxy Curcumin	Iroyin Nikan		19.33	HPLC
Bisdemethoxy Curcumin	Iroyin Nikan		22.75	HPLC
Isonu lori Gbigbe	NMT (%)	2	0.65	USP <731>
Eeru	NMT (%)	1	0.57	USP <561>
Olopobobo iwuwo	Laarin (g/100ml)	5-45	33	USP<616>Ọna I
Tapped iwuwo	Laarin (g/100ml)	45-65	57	USP<616>Ọna I
ALÁRÒ
Lapapọ Awọn irin Heavy	NMT (ppm)	10	<10.00	USP <231>
Asiwaju (Pb)	NMT (ppm)	0.2	0.15	AA \|\|USP <730>
Arsenic (Bi)	NMT (ppm)	0.5	0.02	AA \|\|USP <730>
Cadmium (Cd)	NMT (ppm)	0.1	Ko ṣe awari	AA \|\|USP <730>
Makiuri (Hg)	NMT (ppm)	0.1	Ko ṣe awari	AA \|\|USP <730>
MICROBIOLOGICAL
Apapọ Awo kika	NMT (cfu/g)	1,000	Ti ṣe ibamu	USP <2021>
Iwukara & Mold	NMT (cfu/g)	100	Ti ṣe ibamu	USP <2021>
E. Kọli.	NMT (cfu/10g)	Ti ko si	Ti ṣe ibamu	USP <2022>
Salmonella	NMT (cfu/10g)	Ti ko si	Ti ṣe ibamu	USP <2022>
Staphylococcus aureus	NMT (cfu/10g)	Ti ko si	Ti ṣe ibamu	USP <2022>
Aloku Solusan	Pade awọn ibeere USP		Ti ṣe ibamu	GC \|\|USP <467>
Aloku ipakokoropaeku	Pade awọn ibeere USP		Ti ṣe ibamu	Apa kẹta \|\|USP <561>

NKAN OHUN TINLE	Atọka Didara	Esi
Ọfẹ acetic acid%	39.0-41.0	40.7
Sodium acetate(ChCOONa)%	58.0-60.0	59.1
Ọrinrin ≤%	2	0.7
Awọn irin ti o wuwo (bii Pb), ≤%	0.002	00.002
Formic acid ati Awọn nkan ti o rọrun lati Oxidize ≤%	0.2	0.1

ORUKO Atọka	Ipilẹ idanwo	Esi idanwo
Apejuwe	funfun, oloorun, granular, hygroscopic lulú
Idanimọ	Ṣe idanwo fun acetate ati iṣuu soda
Ayẹwo (Nkan ti o gbẹ),%	99.0-101.0	99.3
Apoti,%	≤0.2	<0.2
Pipadanu lori gbigbe (120 ℃),%	≤1.0	0.4
Asiwaju (Pb), ppm	≤2	<2
Potasiomu agbo	Kọja idanwo	Kọja idanwo
Ipari	Ni ibamu pẹlu bošewa ti FCC-V

Ọja	Eweko eweko
OGIDI NKAN	Irugbin eweko Ila-oorun
Kemikali & Ti ara	PARAMETERS
	Akoonu ọrinrin(%)	<7.0%	Oluyanju ọrinrin
	Allyl isothiocyanate akoonu	> 1.03%	Titration
	Epo akoonu	<18.0%	Soxhlet isediwon
	Iwọn	<20% lori 200μm	Seive
MICROBIOLOGICAL	Odiwọn Awo Awo (/g.)	1.00E +04	Awo Count Agar
	Escherichia coli (MPN/g.)	3	Ọna MPN
	Coliform(MPN/g.)	3	Ọna MPN
	Iwukara ati Mọmọ (/g.)	≤2.00E +02	Ọdunkun Dextrose Agar +

Nkan	Atọka
Awọn imọ-ara	Imọlẹ ofeefee si awọn patikulu funfun
Nọmba apapo	25-60mesh, ko kere ju 95%
akoonu malic acid,%	90± 2%
Ọrinrin	≤5%
Aloku lori ina, w/%	≤0.1
Fumaric acid	≤0.5
Maleic acid	≤0.05
Asiwaju (Pb), mg/kg	≤2.0
Lapapọ Arsenic, mg/kg	≤2.0

Awọn nkan Idanwo	Sipesifikesonu	Abajade
Ifarahan	Yellow tabi sisun ofeefee viscous ito	Ṣe ibamu
Liquid Xanthan gomu nọmba
Idanwo rheological 0.7% xanthan gomu omi ni ojutu omi okun
600 rpm	≥75	103
300 rpm	≥55	77
200 rpm	≥45	67
100 rpm	≥35	51
6 rpm	≥18	23
3 rpm	≥16	20.5
Walẹ kan pato (g/cc)	1.1 ± 0.05	1.06
Ipari	Ṣe ibamu: HT-XC40