Awọn ọja
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TianJia Ounjẹ Ipilẹṣẹ Olupese Propionic acid
Orukọ ọja:Propionic acid
CAS No.:79-09-4
Min.Oye Ibere:1000kgs
Awọn nkan Sipesifikesonu Awọn abajade Ifarahan Awọ si ina ofeefee epo Tẹle Òórùn òórùn dídùn díẹ̀ Tẹle Ayẹwo% ≥99.5 99.68 iwuwo (20C) g/cm3 0.993-0.997 0.995 Oju omi farabale 138.5 ~ 142.5 Tẹle Aldehyde
(propionaldehyde)%≤ 0.05 0.03% Ọrinrin% ≤0.15 0.13 Iyoku evaporation% ≤ 0.01 0.002 Oxide (formic acid)% ≤ 0.05 <0.05 Irin Eru(pb)(mg/kg) ≤2.0 <2.0 (Bi)/(mg/kg) ≤ 3.0 <3.0 -
TianJia Afikun Ounjẹ Olupese Formic Acid 94%
Orukọ ọja:Formic Acid 94%
CAS No.:64-18-6
Min.Oye Ibere:1000kgs
Awọn ohun-ini kemikali Aṣoju onínọmbà Awọn pato ASSAY (HCOOH) 94.26% 94.0% MI Àwò (Platinum-cobaLT), HAZEN UNITS 5 10 Max CLORIDE (CL-) 0.00% 0.002% Max SULFATE (SO42-) 0.00% 0.001% Max IRIN (FE) 0.00% 0.0002% Max EVAPORITES 0.00% 0.006% Max Idanwo DILUTION
(ACID: OMI=1:3)KỌJA Ko o Irisi KỌJA LII AWỌ, OMI KO NIPA LAISI NKAN TI A DAduro -
TianJia Afikun Ounjẹ Olupese Tribulus Terrestris saponin90%
CAS No.:22153-44-2
Iṣakojọpọ:25kg/apo
Min.Oye Ibere:1000kgs
Nkan Sipesifikesonu Abajade Ọna Ayẹwo Saponins 90% 90.28% UV Ti ara & Kemikali Data Ifarahan Brown Yellow Fine lulú Ni ibamu Organoleptic Òórùn & Lenu Iwa Ni ibamu Analitikali Didara Idanimọ Aami TLC Sieve NLT 95% Nipasẹ 80 apapo Ni ibamu Iboju apapo Jade ohun elo Ethanol & Omi Ni ibamu Isonu lori Gbigbe ≤5.0% 3.16% CP2020 Eeru ≤5.0% 3.75% CP2020 Olopobobo iwuwo 0.30 ~ 0.70g / milimita Ni ibamu CP2020 Aloku ipakokoropaeku BHC ≤0.2pm Ni ibamu GC-MASS DDT ≤0.2pm Ni ibamu GC-MASS PCNB ≤0.1pm Ni ibamu GC-MASS Lapapọ Awọn irin Heavy ≤10ppm Ni ibamu Awọ-awọ Arsenic(Bi) ≤2ppm Ni ibamu AAS Asiwaju (Pb) ≤2ppm Ni ibamu AAS Makiuri (Hg) ≤0.1pm Ni ibamu AAS Cadmium(Cd) ≤1ppm Ni ibamu AAS Awọn Idanwo Microbiological Apapọ Awo kika ≤1000cfu/g Ni ibamu CP2020 Iwukara & Mold ≤100cfu/g Ni ibamu CP2021 E.Coli Odi Odi CP2022 Salmonella Odi Odi CP2023 Staphylococcus Odi Odi CP2024 Ipari Ni ibamu pẹlu sipesifikesonu -
TianJia Afikun Ounjẹ Olupese Fenugreek saponin 60%
CAS No.:55399-93-4
Iṣakojọpọ:25kg/apo
Min.Oye Ibere:1000kgs
Nkan Sipesifikesonu Abajade Ayẹwo Saponins 60% 60.37% Ti ara & Kemikali Data Ifarahan Brown Yellow Fine lulú Ni ibamu Òórùn & Lenu Iwa Ni ibamu Analitikali Didara Idanimọ Aami Sieve NLT 95% Nipasẹ 80 apapo Ni ibamu Jade ohun elo Ethanol & Omi Ni ibamu Isonu lori Gbigbe ≤5.0% 3.02% Eeru ≤5.0% 3.58% Olopobobo iwuwo 0.30 ~ 0.70g / milimita Ni ibamu Aloku ipakokoropaeku BHC ≤0.2pm Ni ibamu DDT ≤0.2pm Ni ibamu PCNB ≤0.1pm Ni ibamu Lapapọ Awọn irin Heavy ≤10ppm Ni ibamu Arsenic(Bi) ≤2ppm Ni ibamu Asiwaju (Pb) ≤2ppm Ni ibamu Makiuri (Hg) ≤0.1pm Ni ibamu Cadmium(Cd) ≤1ppm Ni ibamu Awọn Idanwo Microbiological Apapọ Awo kika ≤1000cfu/g Ni ibamu Iwukara & Mold ≤100cfu/g Ni ibamu E.Coli Odi Odi Salmonella Odi Odi Staphylococcus Odi Odi -
TianJia Food Fikun olupese Gelatin 250Bloom
CAS No.:9000-70-8
Iṣakojọpọ:25kg/apo
Min.Oye Ibere:1000kgs
Awọn nkan ti ara ati Kemikali Ọna idanwo
GB6783-2013Abajade Agbara Jelly (6.67%,10°C) (Bloom) 240-260 253 Viscocity (6.67%,60°C) (mPa.s) 2.0-4.0 2.7 Iwon patikulu (mesh) 40 40 Ọrinrin (%) ≤14 8 Eru (%) ≤2.0 0.65 Iye owo PH 4.0-6.5 5.8 Gbigbe(%)
/ gigun igbi (nm)450nm ≥30 86 620nm ≥50 92 Itumọ (5%) (mm) ≥250 43 Awọn patikulu ti a ko le yanju (%) ≤0.2 0.1 Sulfur Dioxide SO2 (mg/kg) ≤30 18 Hydrogen peroxide H2O2 (mg/kg) ≤10 7.3 Arsenic (As) (mg/kg) ≤1.0 0.8 Chromium (Kr) (mg/kg) ≤2.0 0.9 Plumbum (Pb) (mg/kg) ≤1.5 0.8 Cadmium (mg/kg) ≤0.1 Kọja Makiuri (mg/kg) ≤0.05 Kọja Àwọ̀ Ina ofeefee tabi ofeefee granular funfun -
TianJia Food Fikun olupese Gelatin 180Bloom
CAS No.:9000-70-8
Iṣakojọpọ:25kg/apo
Min.Oye Ibere:1000kgs
Awọn nkan ti ara ati Kemikali Ọna idanwo
GB6783-2013Abajade Agbara Jelly (6.67%,10°C) (Bloom) 170-190 183 Viscocity (6.67%,60°C) (mPa.s) 2.0-3.0 2.5 Iwon patikulu (mesh) 20 20 Ọrinrin (%) ≤14 8 Eru (%) ≤2.0 1 Iye owo PH 4.0-6.5 5.8 Gbigbe(%)
/ gigun igbi (nm)450nm ≥30 81 620nm ≥50 88 Itumọ (5%) (mm) ≥250 400 Awọn patikulu ti a ko le yanju (%) ≤0.2 0.1 Sulfur Dioxide SO2 (mg/kg) ≤30 9 Hydrogen peroxide H2O2 (mg/kg) ≤10 5 Arsenic (As) (mg/kg) ≤1.0 0.9 Chromium (Kr) (mg/kg) ≤2.0 0.8 Plumbum (Pb) (mg/kg) ≤1.5 0.7 Àwọ̀ Ina ofeefee tabi ofeefee granular funfun -
TianJia Ounjẹ Ipilẹṣẹ Olupese Orotic acid monohydrate (Vitamin B13)
Orukọ ọja:Orotic acid monohydrate (Vitamin B13)
Min.Oye Ibere:25KGS
Ìfarahàn:Iyẹfun funfun
Idanwo awọn nkan Ni-ile Standard Awọn abajade idanwo Apejuwe Awọn kirisita funfun tabi lulú kirisita Ni ibamu Idanimọ Gbigba infurarẹẹdi Ni ibamu Solubility Fere insoluble ninu omi, fere insoluble ni 96% ethanol ati ether Ni ibamu Ayẹwo 99.0 ~ 101.0% 99.50% Pipadanu lori gbigbe ≤12.0% 10.20% Aloku lori iginisonu ≤0.10% 0.08% pH 2.2 ~ 3.0 2.7 Kloride ≤100ppm 100ppm Olukuluku idoti ≤0.1% 0.1% Lapapọ awọn idoti ≤0.3% 0.3% Awọn irin ti o wuwo ≤20ppm 20ppm Asiwaju ≤1ppm 1ppm Cadmium ≤0.5ppm 0.5ppm Makiuri ≤0.1pm 0.1pm Arsenic ≤1ppm 1ppm -
TianJia Ounjẹ Ipilẹṣẹ Olupese Orotic acid anhydrous (Vitamin B13)
Orukọ ọja:Orotic acid anhydrous (Vitamin B13)
Min.Oye Ibere:25KGS
Ìfarahàn:Iyẹfun funfun
Idanwo awọn nkan Ni-ile Standard Awọn abajade idanwo Apejuwe Iyẹfun funfun Ni ibamu Ayẹwo ≥99.0% 99.80% Aloku lori iginisonu ≤0.20% 0.06% Irin eru ≤20ppm <20ppm Pipadanu lori gbigbe ≤1.0% 0.48% PH 2.2-3.0 2.5 -
TianJia Food Additive Manufacturer Gas alakoso silikoni oloro K-200R
CAS No.:112945-52-5
Iṣakojọpọ:25kg/apoMin.Oye Ibere:1000kgs
UNIT IYE Specific dada Area m²/g 150 ± 20 pH ni 4% pipinka - 3.7 – 4.7 Pipadanu Gbigbe (wakati 2 ni 105 ℃) wt.% ≤ 1.0 Isonu ina (wakati 2 ni 1000 ℃) wt.% ≤ 1.0 SiO2-akoonu wt.% ≥ 99.8 Olopobobo iwuwo g/l 50 -
TianJia Food Additive Manufacturer Gas alakoso silikoni oloro K-200
CAS No.:112945-52-5
Iṣakojọpọ:25kg/apoMin.Oye Ibere:1000kgs
UNIT IYE Specific dada Area m²/g 150 ± 20 pH ni 4% pipinka - 3.7 – 4.7 Pipadanu Gbigbe (wakati 2 ni 105 ℃) wt.% ≤ 1.0 Isonu ina (wakati 2 ni 1000 ℃) wt.% ≤ 1.0 SiO2-akoonu wt.% ≥ 99.8 Olopobobo iwuwo g/l 50 -
TianJia Food Additive Manufacturer Gas alakoso silikoni oloro K-150
CAS No.:112945-52-5
Iṣakojọpọ:25kg/apoMin.Oye Ibere:1000kgs
UNIT IYE Specific dada Area m²/g 150 ± 20 pH ni 4% pipinka - 3.7 – 4.7 Pipadanu Gbigbe (wakati 2 ni 105 ℃) wt.% ≤ 1.0 Isonu ina (wakati 2 ni 1000 ℃) wt.% ≤ 1.0 SiO2-akoonu wt.% ≥ 99.8 Olopobobo iwuwo g/l 50