Nkan	PATAKI		Esi idanwo	Ọ̀nà
ARA & KEMIKIKA
Idanimọ	Ni ibamu si Standard Reference		Ibamu	HPTLC \|\| USP <203>
Ifarahan	Lulú Didara Yellowish-Osan		Ibamu	Organoleptic
Òrùn & Lenu	Iwa		Ibamu	Organoleptic
Patiku Iwon	NLT 98% nipasẹ 80 apapo		Ibamu	USP <786>
Lapapọ Curcuminoids	NLT (%)	95	95.16	HPLC
Curcumin	Iroyin Nikan		53.08	HPLC
Demethoxy Curcumin	Iroyin Nikan		19.33	HPLC
Bisdemethoxy Curcumin	Iroyin Nikan		22.75	HPLC
Isonu lori Gbigbe	NMT (%)	2	0.65	USP <731>
Eeru	NMT (%)	1	0.57	USP <561>
Olopobobo iwuwo	Laarin (g/100ml)	5-45	33	USP<616>Ọna I
Tapped iwuwo	Laarin (g/100ml)	45-65	57	USP<616>Ọna I
ALÁRÒ
Lapapọ Awọn irin Heavy	NMT (ppm)	10	<10.00	USP <231>
Asiwaju (Pb)	NMT (ppm)	0.2	0.15	AA \|\| USP <730>
Arsenic (Bi)	NMT (ppm)	0.5	0.02	AA \|\| USP <730>
Cadmium (Cd)	NMT (ppm)	0.1	Ko ṣe awari	AA \|\| USP <730>
Makiuri (Hg)	NMT (ppm)	0.1	Ko ṣe awari	AA \|\| USP <730>
MICROBIOLOGICAL
Apapọ Awo kika	NMT (cfu/g)	1,000	Ti ṣe ibamu	USP <2021>
Iwukara & Mold	NMT (cfu/g)	100	Ti ṣe ibamu	USP <2021>
E. Kọli.	NMT (cfu/10g)	Ti ko si	Ti ṣe ibamu	USP <2022>
Salmonella	NMT (cfu/10g)	Ti ko si	Ti ṣe ibamu	USP <2022>
Staphylococcus aureus	NMT (cfu/10g)	Ti ko si	Ti ṣe ibamu	USP <2022>
Aloku Solusan	Pade awọn ibeere USP		Ti ṣe ibamu	GC \|\| USP <467>
Ajẹkù ipakokoropaeku	Pade awọn ibeere USP		Ti ṣe ibamu	Apa kẹta \|\| USP <561>

Ọja	Eweko eweko
OGIDI NKAN	Irugbin eweko Ila-oorun
Kemikali & Ti ara	PARAMETERS
	Akoonu ọrinrin(%)	<7.0%	Oluyanju ọrinrin
	Allyl isothiocyanate akoonu	> 1.03%	Titration
	Epo akoonu	<18.0%	Soxhlet isediwon
	Iwọn	<20% lori 200μm	Seive
MICROBIOLOGICAL	Odiwọn Awo Awo (/g.)	1.00E +04	Awo Count Agar
	Escherichia coli (MPN/g.)	3	Ọna MPN
	Coliform(MPN/g.)	3	Ọna MPN
	Iwukara ati Mọmọ (/g.)	≤2.00E +02	Ọdunkun Dextrose Agar +

Nkan	Sipesifikesonu	Abajade	Ọna
Ayẹwo	Saponins 90%	90.28%	UV
Ti ara & Kemikali Data
Ifarahan	Brown Yellow Fine lulú	Ni ibamu	Organoleptic
Òrùn & Lenu	Iwa	Ni ibamu	Organoleptic
Analitikali Didara
Idanimọ		Aami	TLC
Sieve	NLT 95% Nipasẹ 80 apapo	Ni ibamu	Iboju apapo
Jade ohun elo	Ethanol & Omi	Ni ibamu
Isonu lori Gbigbe	≤5.0%	3.16%	CP2020
Eeru	≤5.0%	3.75%	CP2020
Olopobobo iwuwo	0.30 ~ 0.70g / milimita	Ni ibamu	CP2020
Ajẹkù ipakokoropaeku
BHC	≤0.2pm	Ni ibamu	GC-MASS
DDT	≤0.2pm	Ni ibamu	GC-MASS
PCNB	≤0.1pm	Ni ibamu	GC-MASS
Lapapọ Awọn irin Heavy	≤10ppm	Ni ibamu	Awọ-awọ
Arsenic(Bi)	≤2ppm	Ni ibamu	AAS
Asiwaju (Pb)	≤2ppm	Ni ibamu	AAS
Makiuri (Hg)	≤0.1pm	Ni ibamu	AAS
Cadmium(Cd)	≤1ppm	Ni ibamu	AAS
Awọn Idanwo Microbiological
Apapọ Awo kika	≤1000cfu/g	Ni ibamu	CP2020
Iwukara & Mold	≤100cfu/g	Ni ibamu	CP2021
E.Coli	Odi	Odi	CP2022
Salmonella	Odi	Odi	CP2023
Staphylococcus	Odi	Odi	CP2024
Ipari	Ni ibamu pẹlu sipesifikesonu

Ìfarahàn:					Pupa pupa pupa
Paṣẹ:					Iwa
Oju ibi farabale:					Ko si
Oju Iyọ:					Ko si
IR (apẹẹrẹ: KBr=1:150):					Ko si
UV Spectrum:					Ko si
NMR:					Ko si
LC/ Mass:					Ko si
Yiyi opitika (fọọmu Anhydrous):					Ko si
Iwo:					Ko si
pH:					Ko si
Iwọn otutu ina ina laifọwọyi:					Ko si

Ounjẹ Eroja