TianJia Food aropo olupese Bromelain
| ọja Alaye | |
| Oruko | Bromelain |
| Ifarahan | Imọlẹ-brown Powder |
| Òórùn | Ọfẹ ti awọn õrùn ibinu |
| Iṣẹ ṣiṣe ti enzymu | 1,000-3,000 GDU/g |
| Pipadanu lori gbigbe | ≤5.0% |
| Pipadanu lori iginisonu | ≤5.0% |
| Awọn Irin Eru | |
| Awọn irin ti o wuwo (Pb) | ≤5.0mg/kg |
| Awọn irin ti o wuwo (Bi) | ≤3.0mg/kg |
| Microbiology | |
| Lapapọ Nọmba Ọgbin | <50,000cfu/g |
| TE | <30 cfu/g |
| Iwukara ati Mold | <100 cfu/g |
| E.coli/25g | Ti ko si |
| Salmonella / 25g | Ti ko si |
Bromelain jẹ protease sulfhydryl ti a fa jade lati oje ope oyinbo ati peeli.Iyẹfun amorphous ofeefee ina, oorun ti o yatọ diẹ.Iwọn molikula jẹ 33000. Awọn iye pH ti o dara julọ fun casein, hemoglobin ati baee jẹ 6-8 ati 5.0 fun gelatin.Iṣẹ ṣiṣe henensiamu jẹ idinamọ nipasẹ awọn irin eru.O ti wa ni tiotuka die-die ninu omi, sugbon insoluble ni ethanol, acetone, chloroform ati ether.O tayọ hydrolyzes awọn peptide pq lori carboxyl ẹgbẹ ti ipilẹ amino acids (gẹgẹ bi awọn arginine) tabi aromatic amino acids (gẹgẹ bi awọn phenylalanine ati tyrosine), selectives hydrolyzes fibrin, ati ki o le decompose isan okun, sugbon ni o ni kekere ipa lori fibrinogen.O le ṣee lo fun ṣiṣe alaye ọti, tito nkan lẹsẹsẹ oogun, egboogi-iredodo ati detumescence.
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