Awọn afikun

Tianjia Nutrition Series Creatine Monohydrate

CAS No.:6020-87-7

Iṣakojọpọ:25kg/apo

Min.Oye Ibere:1000kgs

Creatine monohydrate jẹ ọkan ninu awọn afikun olokiki julọ ti awọn eniyan n wa lati kọ ibi-iṣan iṣan ti o tẹẹrẹ ati mu agbara pọ si.Gẹgẹbi data iwadi, diẹ sii ju 40% ti National Collegiate Athletic Association (NCAA) awọn elere idaraya royin pe wọn ti lo creatine.
Tianjia Nutrition Series Creatine HCL

CAS No.:6020-87-7

Iṣakojọpọ:25kg/apo

Min.Oye Ibere:1000kgs

Creatine jẹ ẹda adayeba ti a ṣe lati awọn amino acids l-arginine, glycine, ati methionine.Creatine monohydrate jẹ creatine pẹlu moleku omi kan ti a ti sopọ mọ rẹ.Ara wa le ṣe agbejade creatine, sibẹsibẹ wọn tun le gba ati tọju creatine ti a rii ni awọn ounjẹ oriṣiriṣi bii ẹran, ẹyin, ati ẹja.
Tianjia Nutrition Series Inositol

A lo Inositol fun awọn idi oriṣiriṣi, pẹlu igbega iṣẹ aifọkanbalẹ ilera, atilẹyin ilera ọpọlọ, iranlọwọ ni iṣakoso ti iṣọn-alọ ọkan polycystic ovary (PCOS), ati iranlọwọ ni itọju awọn rudurudu ọpọlọ gẹgẹbi ibanujẹ ati aibalẹ.O tun lo bi afikun fun igbega idagbasoke irun ilera ati fun atilẹyin ilera ilera ti iṣelọpọ.Inositol ni a le rii ni ọpọlọpọ awọn ọja ilera ati ilera, pẹlu awọn afikun ijẹẹmu ati awọn ounjẹ iṣẹ ṣiṣe.

CAS No.:87-89-8
Iṣakojọpọ:25kg/apo
Min.Oye Ibere:1000kgs

TianJia Afikun Ounjẹ Olupese Tribulus Terrestris saponin90%

**CAS No.:**22153-44-2

**Iṣakojọpọ:**25kg/apo

**Min.Oye Ibere:**1000kgs

Nkan Sipesifikesonu Abajade Ọna

Ayẹwo Saponins 90% 90.28% UV

Ti ara & Kemikali Data

Ifarahan Brown Yellow Fine lulú Ni ibamu Organoleptic

Òórùn & Lenu Iwa Ni ibamu

Analitikali Didara

Idanimọ Aami TLC

Sieve NLT 95% Nipasẹ 80 apapo Ni ibamu Iboju apapo

Jade ohun elo Ethanol & Omi Ni ibamu

Isonu lori Gbigbe ≤5.0% 3.16% CP2020

Eeru ≤5.0% 3.75% CP2020

Olopobobo iwuwo 0.30 ~ 0.70g / milimita Ni ibamu CP2020

Aloku ipakokoropaeku

BHC ≤0.2pm Ni ibamu GC-MASS

DDT ≤0.2pm Ni ibamu GC-MASS

PCNB ≤0.1pm Ni ibamu GC-MASS

Lapapọ Awọn irin Heavy ≤10ppm Ni ibamu Awọ-awọ

Arsenic(Bi) ≤2ppm Ni ibamu AAS

Asiwaju (Pb) ≤2ppm Ni ibamu AAS

Makiuri (Hg) ≤0.1pm Ni ibamu AAS

Cadmium(Cd) ≤1ppm Ni ibamu AAS

Awọn Idanwo Microbiological

Apapọ Awo kika ≤1000cfu/g Ni ibamu CP2020

Iwukara & Mold ≤100cfu/g Ni ibamu CP2021

E.Coli Odi Odi CP2022

Salmonella Odi Odi CP2023

Staphylococcus Odi Odi CP2024

Ipari Ni ibamu pẹlu sipesifikesonu

TianJia Afikun Ounjẹ Olupese Fenugreek saponin 60%

**CAS No.:**55399-93-4

**Iṣakojọpọ:**25kg/apo

**Min.Oye Ibere:**1000kgs

Nkan Sipesifikesonu Abajade

Ayẹwo Saponins 60% 60.37%

Ti ara & Kemikali Data

Ifarahan Brown Yellow Fine lulú Ni ibamu

Òórùn & Lenu Iwa Ni ibamu

Analitikali Didara

Idanimọ Aami

Sieve NLT 95% Nipasẹ 80 apapo Ni ibamu

Jade ohun elo Ethanol & Omi Ni ibamu

Isonu lori Gbigbe ≤5.0% 3.02%

Eeru ≤5.0% 3.58%

Olopobobo iwuwo 0.30 ~ 0.70g / milimita Ni ibamu

Aloku ipakokoropaeku

BHC ≤0.2pm Ni ibamu

DDT ≤0.2pm Ni ibamu

PCNB ≤0.1pm Ni ibamu

Lapapọ Awọn irin Heavy ≤10ppm Ni ibamu

Arsenic(Bi) ≤2ppm Ni ibamu

Asiwaju (Pb) ≤2ppm Ni ibamu

Makiuri (Hg) ≤0.1pm Ni ibamu

Cadmium(Cd) ≤1ppm Ni ibamu

Awọn Idanwo Microbiological

Apapọ Awo kika ≤1000cfu/g Ni ibamu

Iwukara & Mold ≤100cfu/g Ni ibamu

E.Coli Odi Odi

Salmonella Odi Odi

Staphylococcus Odi Odi

TianJia Food Additive Manufacturer Herba Houttuyniae jade

**CAS No.:**Ọdun 1847-58-1
Iṣakojọpọ:25kg/apo
Min.Oye Ibere:1000kgs

Apejuwe:

Àwọ̀: Brown ofeefee Powder Ibamu

Òórùn: Iwa Ibamu

Ìwúwo: 0.5-0.7g/m Ibamu

Iwon Kekere: 100% kọja 80 apapo Ibamu

Ti ara:

Ipadanu lori gbigbe: ≤5.00% 2.11%

Eeru ti ko le yo acid: ≤5.0% 3.67%

Kemikali:

Awọn irin ti o wuwo (bii Pb): ≤10ppm Ibamu

Asiwaju (Pb): ≤2ppm Ibamu

Arsenic (Bi): ≤2ppm Ibamu

Ipakokoropaeku ti o ku: Odi Ibamu

TianJia Food Additive Manufacturer Extract of flaxseed

**Orukọ ọja:**Faxseed jade

**Iṣakojọpọ:**25kg/apo

**Min.Oye Ibere:**1000kgs

Apejuwe:

Àwọ̀: brown Powder Ibamu

Òórùn: Iwa Ibamu

Ìwúwo: 0.5-0.7g / milimita Ibamu

Iwon Kekere: 100% kọja 80 apapo Ibamu

Ti ara:

Ipadanu lori gbigbe: ≤5.00% 1.07%

Eeru ti ko le yo acid: ≤5.0% 3.41%

Kemikali:

Awọn irin ti o wuwo (bii Pb): ≤10ppm Ibamu

Asiwaju (Pb): ≤2ppm Ibamu

Arsenic (Bi): ≤2ppm Ibamu

Ipakokoropaeku ti o ku: Odi Ibamu

TianJia Food Additive Manufacturer Rice jade

**CAS No.:**75330-75-5

**Iṣakojọpọ:**25kg/apo

**Min.Oye Ibere:**1000

Apejuwe:

Àwọ̀: funfun Powder Ibamu

Òórùn: Iwa Ibamu

iwuwo: 0.5-0.7g / milimita Ibamu

Iwon Kekere: 100% kọja 80 apapo Ibamu

Ipadanu lori gbigbe: ≤5.00% 2.07%

Eeru ti ko le yo acid: ≤5.00% 3.22%

Awọn irin ti o wuwo (bii Pb): ≤10ppm Ibamu

Asiwaju (Pb): ≤2ppm Ibamu

Arsenic (Bi): ≤2ppm Ibamu

Ipakokoropaeku ti o ku: Odi Ibamu

TianJia Food Afikun olupese osan jade

**Orukọ ọja:**Osan jade

**Iṣakojọpọ:**25kg/apo

**Min.Oye Ibere:**1000kgs

Apejuwe:

Àwọ̀: brown ofeefee Powder Ibamu

Òórùn: Iwa Ibamu

iwuwo: 0.5-0.7g / milimita Ibamu

Iwon Kekere: 100% kọja 80 apapo Ibamu

Ipadanu lori gbigbe: ≤5.00% 3.11%

Eeru ti ko le yo acid: ≤5.00% 3.31%

Awọn irin ti o wuwo (bii Pb): ≤10ppm Ibamu

Asiwaju (Pb): ≤2ppm Ibamu

Arsenic (Bi): ≤2ppm Ibamu

Ipakokoropaeku ti o ku: Odi Ibamu

TianJia Food Additive Manufacturer Apple jade

**CAS No.:**85251-63-4

**Iṣakojọpọ:**25kg/apo

**Min.Oye Ibere:**1000kgs

Apejuwe:

Àwọ̀: Ina ofeefee Powder Ibamu

Òórùn: Iwa Ibamu

iwuwo: 0.5-0.7g / milimita Ibamu

Iwon Kekere: 100% kọja 80 apapo Ibamu

Ipadanu lori gbigbe: ≤5.00% 2.77%

Eeru ti ko le yo acid: ≤5.0% 3.01%

Awọn irin ti o wuwo (bii Pb): ≤10ppm Ibamu

Asiwaju (Pb): ≤2ppm Ibamu

Arsenic (Bi): ≤2ppm Ibamu

Ipakokoropaeku ti o ku: Odi Ibamu

TianJia Ounjẹ Ipilẹṣẹ Olupese Conjugated Linoleic Acid CLA

**CAS No.:**2420-56-6

**Iṣakojọpọ:**25kg/apo

**Min.Oye Ibere:**1000kgs

Awọn nkan Idanwo Standard ibeere Abajade Idanwo

Awọn kikọ ifarahan Funfun tabi ina ofeefee lulú Ti o peye

Iwọn Apa kan% Nipa 60 mesh> 90.0% 93

Olopobobo iwuwo g/ml 0.35–0.60 0.38

Ọrinrin% 4.0 0.3

Àkóónú CLA% 55.0-64.0 60.8

Awọn irin ti o wuwo mg/kg < 10.0 <1.0

Asiwaju mg/kg ≤ 0.5 <0.1

Arsenic mg/kg ≤ 0.3 <0.1

Cadmuim mg/kg ≤ 0.1 <0.1

Makiuri mg/kg ≤ 0.1 <0.1

AnisidineValue 10 Max <10

Lapapọ Iwọn Awo cfu/g < 3000 <10

Iwukara ati molds cfu/g < 300 <10

Coliforms MPN/100g ≤ 40 <10

Salmonella Odi/25g Odi

TianJia Afikun Ounjẹ Olupese Oleic Acid 0880

**CAS No.:**112-80-1

**Iṣakojọpọ:**25kg/apo

**Min.Oye Ibere:**1000kgs

Nkan Sipesifikesonu Abajade

Ifarahan Loke didi ojuami ni yellowish si
ofeefee epo sihin omi Kọja

Ibi didi (℃) ≤ 8 7.8

Iye Iodine (gI2/100g) 90.0-100.0 95.0

Iye Acid (mg KOH/g) 193.0-203.0 201.2

Saponification Iye
(mg KOH/g) 194.0-204.0 202.0

Ọrinrin (%) ≤0.3 0.05

Awọ (Hazen ≤150 119

1 2 3 4 5 6 Itele >>> Oju-iwe 1/7

Awọn afikun

Tianjia Nutrition Series Creatine Monohydrate

Tianjia Nutrition Series Creatine HCL

Tianjia Nutrition Series Inositol

TianJia Afikun Ounjẹ Olupese Tribulus Terrestris saponin90%

TianJia Afikun Ounjẹ Olupese Fenugreek saponin 60%

TianJia Food Additive Manufacturer Herba Houttuyniae jade

TianJia Food Additive Manufacturer Extract of flaxseed

TianJia Food Additive Manufacturer Rice jade

TianJia Food Afikun olupese osan jade

TianJia Food Additive Manufacturer Apple jade

TianJia Ounjẹ Ipilẹṣẹ Olupese Conjugated Linoleic Acid CLA

TianJia Afikun Ounjẹ Olupese Oleic Acid 0880

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Nkan	Sipesifikesonu	Abajade	Ọna
Ayẹwo	Saponins 90%	90.28%	UV
Ti ara & Kemikali Data
Ifarahan	Brown Yellow Fine lulú	Ni ibamu	Organoleptic
Òórùn & Lenu	Iwa	Ni ibamu	Organoleptic
Analitikali Didara
Idanimọ		Aami	TLC
Sieve	NLT 95% Nipasẹ 80 apapo	Ni ibamu	Iboju apapo
Jade ohun elo	Ethanol & Omi	Ni ibamu
Isonu lori Gbigbe	≤5.0%	3.16%	CP2020
Eeru	≤5.0%	3.75%	CP2020
Olopobobo iwuwo	0.30 ~ 0.70g / milimita	Ni ibamu	CP2020
Aloku ipakokoropaeku
BHC	≤0.2pm	Ni ibamu	GC-MASS
DDT	≤0.2pm	Ni ibamu	GC-MASS
PCNB	≤0.1pm	Ni ibamu	GC-MASS
Lapapọ Awọn irin Heavy	≤10ppm	Ni ibamu	Awọ-awọ
Arsenic(Bi)	≤2ppm	Ni ibamu	AAS
Asiwaju (Pb)	≤2ppm	Ni ibamu	AAS
Makiuri (Hg)	≤0.1pm	Ni ibamu	AAS
Cadmium(Cd)	≤1ppm	Ni ibamu	AAS
Awọn Idanwo Microbiological
Apapọ Awo kika	≤1000cfu/g	Ni ibamu	CP2020
Iwukara & Mold	≤100cfu/g	Ni ibamu	CP2021
E.Coli	Odi	Odi	CP2022
Salmonella	Odi	Odi	CP2023
Staphylococcus	Odi	Odi	CP2024
Ipari	Ni ibamu pẹlu sipesifikesonu

Apejuwe:
Àwọ̀:	Brown ofeefee Powder	Ibamu
Òórùn:	Iwa	Ibamu
Ìwúwo:	0.5-0.7g/m	Ibamu
Iwon Kekere:	100% kọja 80 apapo	Ibamu
Ti ara:
Ipadanu lori gbigbe:	≤5.00%	2.11%
Eeru ti ko le yo acid:	≤5.0%	3.67%
Kemikali:
Awọn irin ti o wuwo (bii Pb):	≤10ppm	Ibamu
Asiwaju (Pb):	≤2ppm	Ibamu
Arsenic (Bi):	≤2ppm	Ibamu
Ipakokoropaeku ti o ku:	Odi	Ibamu

Apejuwe:
Àwọ̀:	brown Powder	Ibamu
Òórùn:	Iwa	Ibamu
Ìwúwo:	0.5-0.7g / milimita	Ibamu
Iwon Kekere:	100% kọja 80 apapo	Ibamu
Ti ara:
Ipadanu lori gbigbe:	≤5.00%	1.07%
Eeru ti ko le yo acid:	≤5.0%	3.41%
Kemikali:
Awọn irin ti o wuwo (bii Pb):	≤10ppm	Ibamu
Asiwaju (Pb):	≤2ppm	Ibamu
Arsenic (Bi):	≤2ppm	Ibamu
Ipakokoropaeku ti o ku:	Odi	Ibamu

Apejuwe:
Àwọ̀:	funfun Powder	Ibamu
Òórùn:	Iwa	Ibamu
iwuwo:	0.5-0.7g / milimita	Ibamu
Iwon Kekere:	100% kọja 80 apapo	Ibamu
Ipadanu lori gbigbe:	≤5.00%	2.07%
Eeru ti ko le yo acid:	≤5.00%	3.22%
Awọn irin ti o wuwo (bii Pb):	≤10ppm	Ibamu
Asiwaju (Pb):	≤2ppm	Ibamu
Arsenic (Bi):	≤2ppm	Ibamu
Ipakokoropaeku ti o ku:	Odi	Ibamu

Apejuwe:
Àwọ̀:	Ina ofeefee Powder	Ibamu
Òórùn:	Iwa	Ibamu
iwuwo:	0.5-0.7g / milimita	Ibamu
Iwon Kekere:	100% kọja 80 apapo	Ibamu
Ipadanu lori gbigbe:	≤5.00%	2.77%
Eeru ti ko le yo acid:	≤5.0%	3.01%
Awọn irin ti o wuwo (bii Pb):	≤10ppm	Ibamu
Asiwaju (Pb):	≤2ppm	Ibamu
Arsenic (Bi):	≤2ppm	Ibamu
Ipakokoropaeku ti o ku:	Odi	Ibamu

Awọn nkan Idanwo	Standard ibeere	Abajade Idanwo
Awọn kikọ ifarahan	Funfun tabi ina ofeefee lulú	Ti o peye
Iwọn Apa kan%	Nipa 60 mesh> 90.0%	93
Olopobobo iwuwo g/ml	0.35–0.60	0.38
Ọrinrin%	4.0	0.3
Àkóónú CLA%	55.0-64.0	60.8
Awọn irin ti o wuwo mg/kg	< 10.0	<1.0
Asiwaju mg/kg	≤ 0.5	<0.1
Arsenic mg/kg	≤ 0.3	<0.1
Cadmuim mg/kg	≤ 0.1	<0.1
Makiuri mg/kg	≤ 0.1	<0.1
AnisidineValue	10 Max	<10
Lapapọ Iwọn Awo cfu/g	< 3000	<10
Iwukara ati molds cfu/g	< 300	<10
Coliforms MPN/100g	≤ 40	<10
Salmonella	Odi/25g	Odi

Nkan	Sipesifikesonu	Abajade
Ifarahan	Loke didi ojuami ni yellowish si ofeefee epo sihin omi	Kọja
Ibi didi (℃)	≤ 8	7.8
Iye Iodine (gI2/100g)	90.0-100.0	95.0
Iye Acid (mg KOH/g)	193.0-203.0	201.2
Saponification Iye (mg KOH/g)	194.0-204.0	202.0
Ọrinrin (%)	≤0.3	0.05
Awọ (Hazen	≤150	119